INSPECTION REPORT Health Protection AHEN-BGCU8K

PREMISES NAME Second Cup - Store #9686		Tel: (604) 583-5253 Fax:
PREMISES ADDRESS 13750 96th Ave Surrey, BC V3V 1Z2		INSPECTION DATE September 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dave Vaillancourt		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink was supplied with liquid soap, hot and cold running water, and paper towels. Both upright coolers, three under-the-counter one door coolers, and display cooler was at or below 4 degrees C. Refrigeration units were equipped with thermometers. Temperature record log for refrigeration units was being maintained. A probe thermometer was available. 200 ppm QUATS sanitizer was available inside the buckets with wiping cloths and from the dispenser. Dishwasher final rinse temperature was at 74 degrees C (71 degrees C or hotter) at the plate. Dishwasher final rinse temperature was above 82 degrees C at the manifold (measured from the gauge) for at least 10 seconds during the final rinse cycle. 2-compartment sink was supplied with hot and cold running water and was equipped with drain plugs. No signs of recent pest activity were present at the time of inspection. Manager had a FOODSAFE Level 1 certificate valid until October 21, 2023. Ice machine was in a clean condition.