INSPECTION REPORT Health Protection AHEN-ASMVF8

PREMISES NAME Non Stop Pizza & Curry		Tel: (604) 372-3133 Fax:
PREMISES ADDRESS 109 - 19188 72nd Ave Surrey, BC V4N 1L1		INSPECTION DATE October 30, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sandeep Mahil		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -An adequately sized drain plug was purchased so that the grocery bag is not required to be placed below it to contain the bleach water in the sink. -100 ppm chlorine sanitizer was set up in the third compartment sink. -It was reviewed that all pizza trays, tongs, knives, and food containers (food equipment/food contact surfaces) must be washed, rinsed, sanitized, and then air dried. Thank you for making improvements.