INSPECTION REPORT
Health Protection
FEMI-AP2P9B

PREMISES NAME
Beanery Coffee House & Eatery
Tel: (604) 494-4199
Fax:
PREMISES ADDRESS
101 - 2591 Panorama Dr
Coquitlam, BC V3E 2Y6
INSPECTION DATE
July 7, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sahil Ahluwalia
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes


Sanitation Plan [s. 24]

Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Temp of milk and cream (flasks) were 10 and 15 oC- been stored at room temperature more then 2 hrs
Corrective Action(s): Discard temp abused products- ensure to keep these in cooler during none busy hours- busy hours fill 1/3 and change frequently (Max 2hrs)
Violation Score: 5


Non-Critical Hazards: Total Number: 2
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: No log sheet being maintained
Corrective Action(s): Ensure to monitor and record temp of all coolers/freezer, hot holding at least twice daily, dishwasher and sanitizer concentration at least once daily and keep logs on site for inspection.
Violation Score: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Noted sanitizer bottle without label.
Corrective Action(s): Ensure to label any chemicals that are not in original container with label- Marker is ok
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water.
-All coolers maintained at or below 4 degrees Celsius.
-All freezers maintained at or below -18 degrees Celsius.
-Hot holding for soups not on a time of visit.
- All coolers equipped with thermometers.
-* Almost all items covered and protected from contamination, noted one container without cover with serving spoon inside
- Bleach sanitizer >100 ppm in spray bottle
* High tem dishwasher : not able to check it due to time taking to warm up (for first time must run 1 hr to heat up) left a thermolabel to run through the machine take a picture and send it via email to fatemeh.emami@fraserhealth.ca today - will be back to check ( in sometime in afternoon another day)
- No sign of pest activity at the time of inspection
-General sanitation is good at time of visit.

Please send an action plan to address noted violations (coded and * items) via email by the end of today.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-AP2P9B
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment