INSPECTION REPORT Health Protection ALUI-B9APUD

PREMISES NAME Czorny Alzheimer Centre - Main Kitchen		Tel: (604) 575-6700 Fax: (604) 575-6710
PREMISES ADDRESS 16850 66th Ave Surrey, BC V3S 5M1		INSPECTION DATE February 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dorrie Ferster		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: All handsinks equipped with liquid soap, paper towels, hot/cold running water Walk in cooler closest to entrance: 4 deg C, staff member was going in and out during inspection Other walk in cooler: 2.5 deg C Walk in freezer (by kitchen entrance): -18.1 deg C Upright Cooler (labelled "cook's prep fridge"): 2 deg C Upright Freezer: -21.2 deg C General sanitation excellent No signs of any pests Dry storage area good, bins are organized All foods stored >6 inches off the floor Quat spray sanitizer in bottle and at dispenser at 200 ppm Quats All foods in coolers/freezers covered High temperature dishwasher achieved 72.3 deg C on rinse cycle at dish level (71 deg C minimum required) Staff on site have FoodSafe level 1 Staff member was wearing hair restraint and apron Knife rack has been removed (as part of the material inside was coming off and contaminating the knives)