Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-B6PRC8
PREMISES NAME
Zeitoon Restaurant
Tel: (604) 566-4222
Fax:
PREMISES ADDRESS
3180 St Johns St
Port Moody, BC V3H 2C7
INSPECTION DATE
November 20, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ali Mehrabi
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 206 noted on Routine inspection # FEMI-B6AT2G of Nov-07-2018
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Saffron rice Temp 39 oC in crock pot which was off. )
Comments

All noted issues are rectified.

Ensure to continue labeling all pre made products at walk in cooler
Ensure to have chlorine test strips and monitor concentration of bleach at least once daily in dishwasher and sanitizer bucket/record in a log sheet.