Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-BHPR7R
PREMISES NAME
Kam Wah Wonton House
Tel: (604) 533-1112
Fax:
PREMISES ADDRESS
111 - 20611 Fraser Hwy
Langley, BC V3A 4G4
INSPECTION DATE
November 7, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build-up of food debris noticed in the door railings in both sliding door coolers. Some food debris on the shelves across from the wash sink.
Corrective Action(s): Clean the door rails to remove food debris. Clean shelves across from the wash sinks. Clean floor underneath the deep freezers. ( By Nov. 10, 2019).
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Ensure to use a separate ( e.g. red colored tong ) for handling shrimp to prevent allergy concerns.

Sliding door coolers < 4 C.
Line cooler across from the wok < 4 C.
Upright cooler < 4 C.
Deep freezers < -18 C.
Beverage cooler in the front serving area< 4 C.
Hot holding of rice> 60 C.
Dishwasher final rinse: 72.3 degrees C at the plate surface.
Bleach water sanitizer available.
Liquid soap and paper towels available at the hand sink.