INSPECTION REPORT Health Protection JELR-BC5VQ4

PREMISES NAME Bean Around The World		Tel: (604) 542-9626 Fax:
PREMISES ADDRESS 1400 Johnston Rd White Rock, BC V4B 0A6		INSPECTION DATE May 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Moon		NEXT INSPECTION DATE May 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Inside of ice machine (back area as shown during inspection) has black residue buildup. Corrective Action(s): Remove black residue inside ice machine. Clean and sanitize the ice machine. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Dedicated handwashing station equipped with liquid soap, single-use paper towels, and hot/cold running water. - Ice machine, see above. - High temperature dishwasher had a final rinse temperature of 72.4C at the plate level. Gauge read 192F. - 2-door under the counter cooler measured at 3.4C. - Domestic cooler measured at 4.6C. - Display cooler measured at 1.5C. - Upright cooler measured at 0.5C to 2.4C. - All coolers equipped with working thermometers. - Labelled spray bottle measured 200ppm of Quats. Reminder to label the new bottle of multi-surface cleaner as well. - Washroom maintained in sanitary condition. Handwashing station is satisfactory. - FoodSafe training requirement was met at time of inspection. - General sanitation is satisfactory. - No signs of pests at time of inspection. **Keep a copy of the Food Safety Plan and Sanitation Plan on-site. **Soups are labelled. Sandwiches - keep ingredient information on-site and provide supplier information.