Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-BLJSJG
PREMISES NAME
Thai By Thai Restaurant		Tel: (604) 501-1773
Fax:
PREMISES ADDRESS
102 - 9164 120th St
Surrey, BC V3V 4B5		INSPECTION DATE
February 6, 2020		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Manop Krinadai		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Small amount of mice droppings found at the front storage and back/near the back handwashing station/ areas.
Corrective Action(s): All mice droppings must be cleaned from the floor sanitized.
Notify the Pest Service Provider about the issues.
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Two holes on the wall around pipes at the back area.
Corrective Action(s): Seal holes on the wall.
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): Unlabeled front surface spray sanitizer.
Corrective Action(s): All cleaning agents must be stored in original containers or properly labeled to avoid food contamination.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is satisfactory (however, required attention in some areas/see violation sections).
All handwashing stations (front/back) supplied with hot/cold running water, soap, and paper towels.
Coolers (2 upright, 2 prep) < 4 C.
Freezers (2 chest) at < or = to -18 C.
Hot holding units (rice, soup) at > 60 C.
Low temperature dishwasher at 50 ppm of Chlorine sanitizer. Chlorine test strips available.
Surface sanitizers available in spray bottle (Chlorine at 100 ppm).
Note: A white buckets with wiping cloths must be kept in Chlorine solution (100 ppm).
Dry storage area - satisfactory.
Note: Dry food items are stored in food grade containers with tight fitting lids.
Fan hood satisfactory.