INSPECTION REPORT Health Protection JVIK-BJHQMH

PREMISES NAME Brown Road Park		Tel: Fax:
PREMISES ADDRESS 5022 240th St Langley, BC V2Z 2N1		INSPECTION DATE December 3, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Not in operation at time of inspection - no current files for this facility Please note the following items to be addressed prior to opening for the season: - ensure an approved sanitizer is on-site - (i.e. bleach) for sanitizing surfaces. - ensure paper towel dispenser and soap dispenser are appropriately equipped at two compartment sink & bathroom sink - Cooler <4C and Chest Freezer < -18C. Ensure all cold holding units are equipped with accurate thermometers - probe thermometer to be available for probing food temperatures - ensure one person on-site at all times has a valid foodsafe level 1 certificate - cleaning required at grates on ceiling - ensure thorough cleaning of all equipment and surfaces prior to use Sinks equipped with hot/cold water No signs of pest activity at time of inspection Observed no ventilation at time of inspection - please note that if the stovetop is to be used, there is to be no production of grease laden vapors Please notify inspector of what kitchen is used for and if there are any current long term rentals