Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-BEJRNQ
PREMISES NAME
Golden Panda Restaurant		Tel: (604) 572-3889
Fax: (604) 572-8818
PREMISES ADDRESS
203 - 6355 152nd St
Surrey, BC V3S 3K8		INSPECTION DATE
July 29, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jian Yao Xu		NEXT INSPECTION DATE
August 01, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No surface sanitizer available at time of inspection.
Corrective Action(s): Operator made proper bleach water solution (at 100 ppm chlorine residual) during inspection. Ensure to always have this available, even if restaurant is not busy.

Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Dirt/debris/unsanitary conditions observed in the following areas:
1) Floor underneath cooking line along the back wall
2) Area in between the stove and the walk in cooler
General organization of walk in cooler requires some improvement so that it is easier to clean shelves/racks
Corrective Action(s): Clean and organize all above mentioned areas.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks (one in bar area, one in kitchen) have liquid soap, paper towels, and hot/cold running water
Prep cooler across cooking line: various foods in both the inserts and in bottom compartment probed to be between 2.5-3.0 deg C
Walk in cooler: 3.3 deg C
Walk in freezer: -13.1 deg C (don't over pack this freezer, as you may block the cold air flow)
Hot held rice: 63 deg C
High temperature dishwasher achieved 73.9 deg C on rinse cycle
Fumehood ok
Owner/main chef has valid FOODSAFE and had taken the refresher course in November 2018. As discussed, this will expire in 5 years (November 2023).
Back door has screen
No signs of pests at time of inspection
Permit posted in bar area