INSPECTION REPORT Health Protection YTAN-BHVUAT

PREMISES NAME Mr. Mike's Langley		Tel: (604) 534-1100 Fax:
PREMISES ADDRESS 300 - 20020 Willowbrook Dr Langley, BC V2Y 2T4		INSPECTION DATE November 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Patrick Wang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Inserts of different sauces held on ice next to grill were measured to be at 12C. Corrective Action(s): Lobster sauce discarded at time of inspection. Other sauces were kept at small portions - OK. Ice level was increased at time of inspection. Ensure ice slurry level is always high enough such that the inserts are in contact with the ice. Also ensure to keep portions of sauces in these inserts LOW, such that they can be turned over every 2 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Drain flies still present in significant numbers in dishwashing area, although improvement noted from previous inspections. Corrective Action(s): Continue with flushing drains and pest control servicing. Ensure the entire dishwashing area, including UNDER counters/drain boards are thoroughly scrubbed/cleaned/sanitized with bleach solution on a daily basis. Correct by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Floors, walls, and all fixtures under dishwashing area require deep cleaning. Ensure to also sanitize this area with a strong bleach solution as part of daily cleaning duties. - Floors in bar walk-in cooler require cleaning - Floors in back prep area underneath shelving require cleaning - Insides of upright cooler and freezer on cook line require cleaning Corrective Action(s): Correct all items noted above by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Insulation on cover of one prep cooler is falling apart. Corrective Action(s): Repair/replace this cover. Correct by: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing sinks were properly supplied - Quat sanitizer solution available at 200 ppm in buckets and spray bottles - High-temperature dishwasher reached 73C at the dish surface during rinse cycle - Glasswasher dispensed 12.5 ppm iodine to rinse cycle - All coolers were measured at 4C or colder - All freezers were measured at -18C or colder - Hot-held food items were measured at 60C or hotter - Temperature records well maintained - Food storage practices satisfactory. Dry storage areas satisfactory - Pest control in place, however drain fly issue still noted in dishwashing area. **This area must be thoroughly deep cleaned and sanitized with bleach solution daily.