INSPECTION REPORT Health Protection DWAG-CY4TYP

PREMISES NAME Pizza Pizza #551		Tel: (604) 385-1279 Fax:
PREMISES ADDRESS 2370 152nd St Surrey, BC V4A 4N9		INSPECTION DATE December 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manikthala, Ruchi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: 6 slices of pizza with an internal temperature of 45C was kept under warm light. The most recent time tracking records was until Nov 28, 2023. No time tracking available for the most recent 2 days. This is a repeated violation. Corrective Action(s): Discard all aforementioned slices of pizza. Pizza is potentially hazardous food that must be kept at 60C or above, or time tracked for 2 hours. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food debris observed on the vegetable cutter under the preparation table. Corrective Action(s): Clean and sanitize the vegetable cutter immediately. Food equipment must be cleaned and sanitized immediately after use. Correct by: immediately. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (beverage, sandwich, walk-in) maintained at 4C or less. - Walk-in and under the counter freezers maintained at -18C or less. - 200 ppm quats sanitizer available from the dispenser and in spray bottles. - 3 compartment sink available for manual dishwashing. - Temperature records maintained and available for review (coolers & freezers). - General sanitation satisfactory. - No pest activities observed at the time.