Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AY7QJT
PREMISES NAME
Flourishing Restaurant		Tel: (604) 534-3335
Fax:
PREMISES ADDRESS
20472 Fraser Hwy
Langley, BC V3A 4G2		INSPECTION DATE
April 26, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Rodenticide pellets found on plates under the dishwasher.
Corrective Action(s): Rodenticide pellets are not permitted for use in a commercial food establishment. If found onsite again, this will result in the issuance of an Order. Use snap traps.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some of the required cleaning has been carried out. All shelves over cooking preparation tables, sides of cooking equipment, walls and chopping blocks have minor build up of debris. Clean hard plastic dividers between chopping blocks and preparation tables.

Corrective Action(s): Thoroughly clean and maintain these areas.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Holes in walls and peeling paint on shelves.
Corrective Action(s): Patch holes and refinish all shelves with peeling paint.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Continue to clean and maintain kitchen.
Screen door has been installed at back door. Ensure that there are no gaps to allow entrance of pests.
Paper towel in dispenser required at two compartment sink next to dishwasher.
Buckets of bleach water available at stations.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AY7QJT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment