INSPECTION REPORT Health Protection ABRR-BTWRX2

PREMISES NAME Tim Hortons #4510		Tel: (604) 536-4775 Fax: (604) 536-4781
PREMISES ADDRESS 101 - 2711 192nd St Surrey, BC V3S 3X1		INSPECTION DATE September 28, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andrew Graham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel - All cooler units are measured at less than 4C - Freezer is measured at less than -18C - Accurate thermometers are available in all units and temperature records are maintained - Hot holding unit is measured at greater than 60C - High temperature dishwasher measured 74 C at the utensil surface during the final rinse. - Food contact surface sanitizer is measured at 200ppm quats solution at three compartment sink dispenser and in buckets. - Food storage practices are satisfactory - No signs of pest activity noted at time of inspection. - FoodSafe requirement is met NOTE: Facility has developed and implemented COVID Safety Plan NOTE: Signature not required due to COVID 19 pandemic