INSPECTION REPORT Health Protection JPAK-BA2SXJ

PREMISES NAME Evergreen Hall Kitchen		Tel: (604) 793-2703 Fax: (604) 793-1821
PREMISES ADDRESS 9291 Corbould St Chilliwack, BC V2P 4A6		INSPECTION DATE March 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Domestic fridge at 4 C or lower; freezers at -18 C or lower; no hot holding units noted at the time of inspection Walk-in cooler not in use at the time of inspection; only used when required. Ensure to monitor the temperature (must be 4 C or lower at all times during usage) Bleach sanitizer on site and in use at 200 ppm of residual chlorine Three compartment sink used to wash dishes and utensils. Two areas available No sign of pests noted at the time of inspection **Kitchen is used by seniors and caterers**