INSPECTION REPORT Health Protection GNAH-CYYTTT

PREMISES NAME Los Guerrero Latin Foods		Tel: (778) 278-5133 Fax:
PREMISES ADDRESS 20489 Fraser Hwy Langley, BC V3A 4G3		INSPECTION DATE December 29, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Roland Zavaleta		NEXT INSPECTION DATE January 12, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken, beef and pork in large containers stored in room temperature. These food measured at 10-13 degree C. Operator stated they are out less than 2 hours. Operator stored everything in a cooler at the time of this inspection. Corrective Action(s): ENsure to check temperature and be aware of time storing food in room temperature. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): sanitizer was not available at the time of this inspection. Operator made bleach water solution of 200 ppm at the time. Test strip was provided to operator to test the solution. Corrective Action(s): 100 -200 ppm bleach water solution is to be alway available to sanitize counters,cutting boards, and knive and kitchen food equipment. Violation Score: 15

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No staff, preparing food, has Food Safe certificate or equivalent at the time of this inspection. Corrective Action(s): At least one staff must have food safe certificate to operate in the kitchen. Date to be corrected by: Jan 2024 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. See notes above. Hand washing station maintained. Proper use of single use of gloves discussed. Please continue using gloves after hand washing. Coolers measured at or below 4 degree C. Freezers measured at or below -18C. A follow up inspection scheduled on Jan 12th 2024.