INSPECTION REPORT Health Protection ATHP-C4FPGF

PREMISES NAME Wal-Mart #5777		Tel: (604) 524-1291 Fax: (604) 524-1225
PREMISES ADDRESS 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE June 29, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rajwinder Nijjer		NEXT INSPECTION DATE July 09, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Correct the following prior to scheduling a re-inspection: -Seal the gap between the seasonal doors. -Seal any gaps in the receiving doors. -Seal the hole in the wall noted in the back storage area, behind the shelving. -Seal or remove cooler kick plates. -Seal any other entry points or harbourage areas noticed by pest control, even if they were not observed during the inspection. Discussed with the store manager, parts are on order and a work order has been placed for all of the above noted items requiring correction. Corrective Action(s): Correct prior to the re-inspection. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: Closure Order still in effect for the dry food section (Aisles 1-9) until all preventative measure have been completed. No pest issues noted in any other part of the store, except the back storage room where there were some droppings next to pet food. Pest control is coming onsite twice daily and was on site during the inspection. Continue to send pest control reports to Fraser Health every day. The following corrective action was completed: -Excess food stock removed from shelves. -Shelves and floors were cleaned. -All food items are being checked twice daily as per the store manager. Continue checking foods every day. -The holes in the electrical room were sealed. -Contamined food products were discarded. FIFO (First in first out)- discussed with management on site. Staff to be re-trained.