INSPECTION REPORT Health Protection ECAO-C5BPS9

PREMISES NAME Best Western Plus Burnaby Hotel (Breakfast Bar)		Tel: (604) 438-1383 Fax: (604) 435-8336
PREMISES ADDRESS 5411 Kingsway Burnaby, BC V5H 2G1		INSPECTION DATE July 27, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sharon Tsang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise still has reduced services: -the main food preparation, storage and dining area is not in use. No changes as per last inspection -food premise area located in the lobby -formerly for the now closed Ochai Brewing: -in use is the 2-door upright stainless: 4 deg C, Domestic combo fridge: 4 deg C -as well a chest freezer and the lower freezer of the Domestic combo -prepackaged foods only from Sysco including sandwiches, yogurts. -no food handling onsite provided to customers instead of the Breakfast Bar usual offerings -General sanitation good -no signs of pests -handsink adequately stocked and clear for use Operator indicates the premise should resume normal operations once business picks up after the pandemic Notify me if any further changes occur