INSPECTION REPORT Health Protection JCHY-CEJS2G

PREMISES NAME LA Matheson Secondary School		Tel: Fax:
PREMISES ADDRESS 9484 122nd St Surrey, BC V3V 4M1		INSPECTION DATE May 18, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat slicer blade and along the guard and can opener blade observed to have built-up of food debris. Corrective Action(s): Clean and sanitize the aforementioned items after each-use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink across the combi oven lack paper towels. Corrective Action(s): Ensure all handwashing sink well equipped hot and cold running water, liquid soap, and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed to be underneath the dishwashing pit. Corrective Action(s): Clean and sanitize the aforementioned areas. Corrected by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels other than the handwashing sink across the combi oven. QUATs spray bottles and dispenser measured at 200ppm. 2-compartment sink available. High-temperature dishwasher measured at 77.1C final rinse temperature. Display cooler and walk-in cooler measured at 4C or lower. Walk-in freezer and ice cream freezer measured at -18C. Hot-holding unit not in use at the time of inspection. Temperature logs are well maintained. Temperature logs shows refrigeration units adheres to temperature health requirements. Food stored at least 6 inches above the floor. NOTE: Service the front beverage display cooler handles as it is observed to be broken. Follow facility's Sanitation Plan on cleaning and sanitizing hard to reach areas daily. Remove vegetable dicer if not related in normal operations. All kitchen equipment (e.g.: can opener, meat slicer) must be washed and sanitized after each-use. Overall, facility is well organized and clean.