INSPECTION REPORT Health Protection CPAK-CCMS2E

PREMISES NAME The Gully Canteen		Tel: (778) 285-0110 Fax:
PREMISES ADDRESS 315 - 1196 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE March 18, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Shreyash Kulkarni		NEXT INSPECTION DATE March 25, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution for food prep surface not available at the beginning of the inspection. Staff had prepared 200ppm chlorine solution in a bucket and was advised to have all food prep surfaces sanitized using the solution at this time. Corrective Action(s): Ensure to have 100-200ppm chlorine solution prepared every morning and use the solution to have all food contact surfaces sanitized before initiating any food prep, after each possible contamination and every 2 hours during operation. Use the test strips provided at this time. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning: - inside all coolers - floors underneath and between large kitchen equipments. Corrective Action(s): Ensure to have all food debris and oil build-up removed from the above areas. [CORRECT BY: Friday, Mar 25, 2022] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; freezer operating at -18'C. - Temperature monitoring system in place. - High temperature dishwasher achieved 74.3'C at the plate level after final rinse. - No evidence of pest activity observed at this time. - Washroom satisfactory. Dry storage area satisfactory. - Foods from approved sources. - General food storage practice satisfactory at this time. However, ensure to obtain proper scoops for yogurt/food stored in small containers as discussed at this time. NOTE: Ventilation hood filters to be replaced. Ensure to have the edge of handwashing sink resealed as well. Follow-up inspection to be conducted on/after Friday, Mar 25, 2022. Please contact the health inspector for any questions or concerns.