Fraser Health Authority



INSPECTION REPORT
Health Protection
DDJC-B2T5KB
PREMISES NAME
Streats		Tel:
Fax:
PREMISES ADDRESS
218 - 32500 South Fraser Way
Abbotsford, BC V2T 4W1		INSPECTION DATE
July 18, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Van Tran		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand delivered Permit to operate. Please post the Permit on conspicuous location. Met with owner and discussed the daily operation of the food facility, including daily cleaning and sanitation and daily temperature logs
At least one food safe certified food handler is available per shift.
Low temperature dishwasher - supplied with bleach ( measured at 50ppm/test strips are available )
quats/ measured at 200ppm ( ensure to have test strips for daily monitoring of concentration )

Suggestion: in the future add one more prep table/surface at the back to keep clear separation of the raw meats and vegetables.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DDJC-B2T5KB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment