INSPECTION REPORT Health Protection ECAO-CY4SFC

PREMISES NAME Chevron - SS #1508		Tel: (604) 436-4316 Fax:
PREMISES ADDRESS 7587 Royal Oak Ave Burnaby, BC V5J 4J8		INSPECTION DATE December 1, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shivanie K Hansreny		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): AGAIN observed the raw shelled eggs above ready-to-eat foods (pepperoni cheese sticks, beverages) in the open air display fridge Corrective Action(s): Store the raw eggs on the bottom shelf in case of cracked eggs Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # ECAO-CXVRXY of Nov-24-2023 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No plugs available at the 2-compartment wash sinks in the back (coffee pots are washed there) Correction: Plugs are needed at the sink to adequately warewash equipment Place updated wash sign at 2-compartment sink

Comments

plug available at 2-compartment wash sinks in the back for Manual Washing (sign posted) display fridge for milk thermoses 2 deg C -thermometer at food level for daily temperature checks