INSPECTION REPORT Health Protection JVIK-AW7TCZ

PREMISES NAME Muddy Waters		Tel: (604) 796-5568 Fax:
PREMISES ADDRESS 328 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE February 21, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Richard Fife		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

At time of inspection, sanitizer exceeded 200ppm Cl. Be sure to maintain sanitizer between 100-200ppm Cl (1/2 tsp - 1 tsp per spray bottle). Spray bottles were re-made and re-tested to 200ppm at time of inspection. Wiping cloth at espresso station available - however, sanitizer required changing. Be sure to maintain sanitizer at 100-200ppm Cl and wiping cloth is to be kept in solution. Stairs in storage area require repair - guards have already been purchased. As discussed in previous inspection, keep temperature logs for: - all cold holding units, at least twice daily. Temperatures to be at 4C or less - all hot holding units, at least twice daily. Temperatures to be at 60C or above - dishwasher's rinse temp, at least once daily. Rinse temperature to be above 180F at the gauge or 160F tested via thermometer on the inside. All temperatures meet health requirements Dishwasher tested at 75.7C at plate surface during rinse cycle. Gauge stated rinse cycle exceeded 82C/180F General cleanliness is satisfactory Baked goods at point of sale are covered Hand sink equipped Ice machine maintained - scoop in a separate container. Ensure scoop is not stored under paper towel dispenser. Permit posted Baskin Robins Temperatures meet requirements Sanitizer at 100ppm Cl Dipper wells in use Hand sink equipped Ice cream freezer doors are in need of replacing - operator stated they are on order.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JVIK-AW7TCZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: canola oil and margarine = no name, 0g transfat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment