INSPECTION REPORT
Health Protection
MTRG-ATXV9C

PREMISES NAME
H Anmol Sweet & Restaurant
Tel: (604) 507-9898
Fax: (778) 593-7358
PREMISES ADDRESS
108 - 8363 128th St
Surrey, BC V3W 4G1
INSPECTION DATE
December 11, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ranjit Sahota
NEXT INSPECTION DATE
December 18, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): During time of inspection, food grade chlorine sanitizer measured at 0ppm
Staff corrected during time of inspection
Final concentration at 100ppm
Corrective Action(s): Ensure that sanitizer solution is at 100ppm -200ppm chlorine concentration at all times
Violation Score: 5


Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: During time of inspection, milk crates of potatoes were stored under the dish pit area
Staff removed during time of inspection
Corrective Action(s): Ensure not to store food stuff in dishwashing areas or under sinks
Cross contamintation may occur from contaminated surfaces

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: During time of inspection, the following observations were made:
1. newspaper was used to line the floors to soak up grease on main cook line
- This can be a fire hazard and not safe to use
2. aluminum foil used to line exposed wooden shelving
- wooden surface is porous, and may not be easily cleanable
Corrective Action(s): 1. Ensure that newspaper is not used to line or soak up grease in restaurant.
2. Ensure that wooden surface is painted or coated (non toxic) so that surface will be easy to clean
Correction date: 1 week
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations equipped with hot/cold running water, liquid soap and paper towels
All temperatures meet health requirements:
* Walk in cooler at 4C
* Chest freezer at -7C
* Line/prep cooler at <4C
* Hot holding unit maintaining food temperatures at >60C
* Sweets display cooler at 6C - deemed satisfactory
- Commercial fume hood/ canopy maintained in sanitary condition
- Food products stored at least 6" off the floor
- Low temperature dishwasher available, concentration of chlorine residual at final rinse at 50ppm
- No evidence of pests detected during time of inspection