INSPECTION REPORT Health Protection RWOG-B7LU6N

PREMISES NAME Tai Fang Noodle (Beresford)		Tel: (604) 451-3983 Fax:
PREMISES ADDRESS 6354 Beresford St Burnaby, BC V5E 1B6		INSPECTION DATE December 19, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chi-Chung Wang		NEXT INSPECTION DATE January 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs have not been kept. Corrective Action(s): Temperatures must be recorded twice daily for each cooling unit. Temperature logs must be available at the follow-up inspection for review. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 1) Mouse observed in trap along west wall. 2) Rodent droppings observed throughout the facility including the laundry room, storage rooms Corrective Action(s): 1) Remove rodent and dispose of in a sanitary manner 2) Clean and sanitize areas where rodent droppings are found with a 1:10 bleach solution (1 cup bleach to 9 cups water). Ensure that: - all foods are checked for rodent bite marks before use; if there is evidence that rodents have eaten the foods, those foods must be discarded - all opened packages are placed in pest proof containers - all entry points into the premises are sealed - clutter is reduced If pest issue persists, a professional pest control company must be contracted. Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Newspapers used throughout the facility. Corrective Action(s): Do not use newspapers in the facility; inks/chemicals may leach into the foods. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Sealed bag of top soil found in food prep area (in seldomly used corner). Corrective Action(s): Remove all items not required for the operation of the food premises from the facility. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine - bleach available for manual warewashing Temperatures: - display cooler: 4C - upright retail cooler: 3C - Walk-in cooler: 2C - Walk-in cooler (by freezer): 3C - Walk-in freezer: -19C - Upright freezer: -16C