INSPECTION REPORT Health Protection JCHY-CU9PY6

PREMISES NAME Meadow Valley Meats		Tel: (604) 576-8318 Fax: (604) 576-1290
PREMISES ADDRESS 5175 184th St Surrey, BC V3S 0L5		INSPECTION DATE July 31, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adam Webster, Plant Manager		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATs sanitizer hose measured <200ppm. Corrective Action(s): Service QUATs sanitizer hose to measure at 200ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Facility to butcher regulated by CFIA and cut carcasses to be shipped to branch facility for further processing. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Processing Rooms measured at 3.7C air ambient temperature. Walk-in coolers measured at 1.9C. Walk-in freezer measured at -18C. Processing Room and bandsaw cleaned and sanitized daily. Processing Room and bandsaw hose down with water, pressure wash with hot water, hose down with e-san (200ppm QUATs), then rinse with hose of water. No signs of pests observed. NOTE: Ensure to remove built-up of ice from walk-in freezer. Overall, facility is well organized.