INSPECTION REPORT Health Protection JHEL-B3PNRV

PREMISES NAME Fat Jack's Diner		Tel: (604) 867-9296 Fax:
PREMISES ADDRESS 50865 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE August 16, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Young Keun Si		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: -the following cleaning has been done: bottom of front prep cooler, bottom of small front beer cooler, floors underneath of dishwashing sinks, and fan cover in walk in cooler -mat that fan was sitting on in front area has been removed -caulking between handsink and two compartment sink in kitchen has been removed, sign as been placed on handsink, "do not store anything in handsink" Outstanding items from last inspection still include: *vent hood has also been cleaned but it still needs to be professionally cleaned and inspected *main prep cooler still has not been serviced - staff are placing ice in the unit and not storing any food in the bottom, only in the top trays (condiments, bacon, vegetables), do not store more food than what can be used within four hours, and no food kept in unit over night - have unit serviced ASAP *operator still to sign up for FoodSafe course Pub is still not open next door.