Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-B9CUC2
PREMISES NAME
Ocean Avenue Chettinad Dosa King Restaurant Ltd.		Tel: (604) 590-5455
Fax:
PREMISES ADDRESS
8239 120th St
Delta, BC V4C 6R1		INSPECTION DATE
February 13, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Nagarajan Manivelar		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Gap under the back door.
Corrective Action(s): Close the gap to keep out mice.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Replace the back splash behind the wash down sinks. It is covered with mold. Paint the discolored wall next to the dishwasher.
Clean the floor under the cooking equipment to remove debris and grease.
Ensure the sink in the staff washroom is unobstructed and available for hand washing. Covered clean aprons and work garment can be stored in the washroom.
Temperature log sheets provided.
label sanitizer
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-B9CUC2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment