Fraser Health Authority



INSPECTION REPORT
Health Protection
ABAN-AR8UEZ
PREMISES NAME
Canada Safeway #1- Store		Tel: (604) 584-8285
Fax: (604) 584-9605
PREMISES ADDRESS
10355 King George Blvd
Surrey, BC V3T 2W6		INSPECTION DATE
September 15, 2017		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Ian Hesselden		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Cleaning required in the following areas:
- Fan covers in coolers have some dust accumulation
- Floors of all walk-in freezers
- Some floor areas in back storage area
Corrective Action(s):
Clean all areas above and ensure floors are frequently cleaned as products spill often. To be corrected starting today.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:

Back Storage/Receiving Area:
- No evidence of pest activity at the time of inspection.
- Pest control in place.
- QUAT sanitizer at 3-compartment sink and in spray bottle = 200 ppm.
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.

Produce:
- Walk-in cooler maintained at 4 degrees Celsius.

Meat/Seafood Department:
- Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water.
- Coolers maintained at or below 4 degrees Celsius.
- Freezers maintained below -18 degrees Celsius.
- Meat slicer and cutter in use at time of inspection.
- Meat cutting room temperature satisfactory.
- QUAT sanitizer at 3-compartment sink and in spray bottles = 200 ppm.

Dairy:
- Cooler maintained below 4 degrees Celsius.

Bakery:
- Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water.
- QUAT sanitizer at 3-compartment sinks and in spray bottles = 200 ppm.
- Coolers maintained at 4 degrees Celsius.
- Freezer maintained below -18 degrees Celsius.
- High temperature dishwasher sanitizing with >71 degrees Celsius at dish level.

Store:
- All coolers maintained at or below 4 degrees Celsius.
- All freezers maintained at or below -18 degrees Celsius.
- Baby food expiration dates satisfactory.
- All items organized on shelves.
- Individual scoops for bulk foods available.
- General sanitation satisfactory.