INSPECTION REPORT Health Protection RWOG-BL3UR9

PREMISES NAME Arul Migu Thurkadevi Hindu Society (BC)		Tel: (604) 521-3472 Fax:
PREMISES ADDRESS 7468 Edmonds St Burnaby, BC V3N 1B2		INSPECTION DATE January 22, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mr. Kumarasamy		NEXT INSPECTION DATE January 29, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher did not dispense any detectable chlorine. Corrective Action(s): Repair dishwasher. Until it is repaired, wash dishware and equipment in the dishwasher and MANUALLY sanitize. After the wash cycle, place all equipment in a 200ppm bleach solution for 2 minutes before allowing to air dry. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: At time of inspection, rat ran across the gas burners, and up the pipe to the ventilation hood. Rat droppings noted in facility. Professional pest control is in place. Corrective Action(s): - Clean and sanitize areas where rat droppings are found using a 1:10 bleach solution (1 cup bleach: 10 cups water) - Seal any entrances - Remove any clutter - Ensure all foods are in pest proof containers - Wash utensils right BEFORE using it to ensure that it has not be contaminated - Forward pest reports to the undersigned Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher did not dispense sanitizing solution despite priming. Corrective Action(s): Repair dishwasher. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - bleach available for sanitizer - food service on Tuesdays, Fridays and Sundays - new temple still in progress in Richmond Temperatures: - upright coolers in storage: 1C and 4C - chest freezer: -19C