INSPECTION REPORT Health Protection DSEA-AV9VGZ

PREMISES NAME Domino's Pizza #10011		Tel: (604) 421-7077 Fax:
PREMISES ADDRESS A - 1601 Burnwood Dr Burnaby, BC V5A 4H1		INSPECTION DATE January 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kali Brar		NEXT INSPECTION DATE January 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 3 issues: -REPEAT OBSERVATION: Prep cooler bottom's contents found to be 9.2 degrees C and 9.4 internal (chicken wings and chicken bites). Ambient temperature measured approximately 11 degrees C -1 small container of halved chicken bites left out at room temperature. contents measured 14.5 degrees C -1 half full small bucket of garlic spread found at room temperature (product stated on label to keep refrigerated) Corrective Action(s): All contents of the prep cooler moved to the walk-in cooler. Sign posted to not use the prep cooler bottom until it has been repaired and is capable of holding contents at or below 4 degrees C (40F) Chicken bites and garlic spread left out at room temperature were discarded. Ensure that all cold potentially hazardous foods are stored at or below 4 degrees C Violation Score: 15

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not available at the time of inspection. Photo copy of validation decal letter posted Corrective Action(s): Locate your health operating permit from Fraser Health Authority and have it on display in view of the public. If unable to locate permit, contact Fraser Health Billing department for a new copy ($30) at 604-918-7677 Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: 1 live mouse found caught in trap underneath back of house prep table. mice droppings found in the following areas; -behind the clothes washer -behind the computer and wiring in the office -behind the small prep table adjacent to the office -in the washroom floor level cupboards -on the floor around the hot water tank Corrective Action(s): Contact pest control professional to service traps immediately. Clean and sanitize areas noted above to have mice droppings. Conduct a thorough cleaning of the facility. Check in hard to reach areas and behind equipment Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler unable to keep contents at or below 4 degrees C. top of the cooler unit able to keep temperature (onions 3C, pineapples 2C, ground meat 3C) Corrective Action(s): Discontinue the use of the bottom of the prep cooler. Repair the prep cooler and ensure that it is capable of maintaining contents <4C at all times. Do not use cooler's bottom area until it is repaired. due: immediately. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Operator has expanded walk-in cooler in the back of house without prior health approval. Corrective Action(s): Changes to the menu or to the facility requires prior health department approval. Ensure that future changes to the facility obtain health approval; failure to do so may result in reversal of unapproved changes. Expansion of walk-in cooler accepted at this time. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (3C) and prep cooler top (1C) measured < 4 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Banitizer solution at 200 ppm QUATS available in spray bottles =General sanitation was good at the time of inspection =General food storage practices good at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection =Staff hygiene was satisfactory at the time of inspection note: operator turns off prep cooler during closed hours and turns on the unit in the morning. Discontinue this practice.