INSPECTION REPORT Health Protection 230789

PREMISES NAME Mr Pan Pizza + Curry House		Tel: (604) 433-8700 Fax:
PREMISES ADDRESS 3718 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE August 22, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harjit Samra		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Frozen pesto sauce was stored in the plastic container. The lid of the container was shattered. Small plastic pieces observed on the sauce. Corrective Action(s): Pesto sauce discarded. Violation Score: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Butter chicken curry in the prep cooler insert filled up to the rim. Surface temperature noted at 7 deg. C. After mixing the curry, temperature dropped to 5 deg. C. Corrective Action(s): Divide the portion in half. Do not store foods beyond the fill line as discussed. Prep cooler inserts are not designed to keep foods above the fill line cold. Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Flour, dough, dried food debris noted in the bench dough roller. The operator reported that they clean and sanitize the machine once a week. 2) A blue cutting board with a food debris stored along side of cleaned cutting board. Corrective Action(s): 1) Food contact surfaces, equipment and utensils that are in continous use must be cleaned and sanitized every 4 hours. Clean and sanitize the roller before being used today. 2) Clean and sanitize the cutting board.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Multiple food items in the prep cooler and walk-in cooler are not covered. 2) Poly boards were being used to line in between pizza pans with rolled dough. Black mouldy substances noted around the edge of the boards. Corrective Action(s): 1) Provide a cover for all opened food items. Recommendation: plastic wrap, aluminum foil, food grade lid. Correction date: Today 2) Discard all the poly boards on site. These cannot be cleaned and sanitized. Pizza pans are to be covered with a food grade material that can be cleaned and sanitized. Correction date: Today Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Comments: Hygiene & sanitizing -Handwashing stations equipped with hot/cold running water, liquid soap and paper towels. Adequate handwashing noted. -General sanitation is excellent (except code 302) -Bleach sanitizer at 100 ppm. Change to a new sanitizer solution every 3-4 hours or when visually soiled, whichever is earlier. -Clean-in-place equipment cleaning procedure reviewed. -Manual dishwashing procedure reviewed Temperature -All coolers at or below 4 deg. C -Chest freezer at -18 deg. C -Temperature log available and up-to-date Pest -No pest activity noted at the time of inspection -APNA pest control company in service. July 26, 2018 report reviewed Storage -Dry storage is adequate -All foods >15 cm off the floor Administrative -Health permit posted and up-to-date -The operator took FOODSAFE Level 1 in July 2018. Documentation reviewed.