INSPECTION REPORT Health Protection ECAO-AXJTJN

PREMISES NAME Dinesty Dumpling House		Tel: (604) 808-5299 Fax:
PREMISES ADDRESS 104 - 4501 Kingsway Burnaby, BC V5H 4V8		INSPECTION DATE April 5, 2018	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Calvin Anku		NEXT INSPECTION DATE April 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 63

Critical Hazards: Total Number: 4

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): -A large basket of fried yam observed in Walk-in cooler -the basket is not clean and has not been dishwashed. -3 open cans of soy sauce stored in fridge -2 large bags of ramen noodles at room temperature -operator indicates they have been there >2 hours Corrective Action(s): Discard all of these foods Once a can is opened empty out the contents Only take out enough ramen noodles that will be used within 2 hours Violation Score: 5 203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Again observed improper cooling: 2 medium sized containers of cooked tofu (Kao-fu) at room temperature -a similar infraction was cited in last routine check -Correction Order issued -next enforceable step is ticketing Corrective Action(s): Use wide shallow trays for cooling solid foods in your speed racks Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature washer not reaching minimum rinse temperatures. Dishwasher thermostat not reflective of at plate readings A serviceman was called and repaired washer at time of inspection Corrective Action(s): Repair washer Calibrate thermostat Maintain daily temperature logs ALL dishware is to be rewashed once the unit is repaired Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Again observed deficient handsinks -this is the 3rd consecutive spot-check routine inspection for this problem. Correcion Order issued: Of note: -handsink next to washer was plugged up used for washing vegetables -handsink next to stove faucet plugged up and washing vegetables Corrective Action(s): YOU MUST USE HANDWASH SINKS ONLY FOR THAT PURPOSE. next enforceable steps is ticketing Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Algae growth in fish tanks Corrective Action(s): Clean and disinfect your fish tanks at least monthly instead of every 2 months Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. High temperature washer not achieving adequate minimum rinse temperature tested four times at plate level: 66, 65, 62, 66 deg C. Thermostat at washer was showing over 85 deg C as well. 2. Handsoap dispenser in employee washroom has fallen off the wall. 3. Bulk container lid broken -plastic cover missing Corrective Action(s): 1. Repair washer and calibrate thermostat. (CORRECTED DURING INSPECTION) 2. Re-affix handsoap dispenser to wall 3. replace/repair bulk container lid Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Daily Temperature logs not maintained for fridges and washer -last checks were in December 2017 Corrective Action(s): Maintain your daily checks to ensure your equipment is in good working order Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -All fridges at or below 4 deg C -Hot held foods at or above 60 deg C Chemical Controls: -Bleach sanitizer >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis