INSPECTION REPORT
Health Protection
ECAO-AXJTJN

PREMISES NAME
Dinesty Dumpling House
Tel: (604) 808-5299
Fax:
PREMISES ADDRESS
104 - 4501 Kingsway
Burnaby, BC V5H 4V8
INSPECTION DATE
April 5, 2018
TIME SPENT
2.25 hours
OPERATOR (Person in Charge)
Calvin Anku
NEXT INSPECTION DATE
April 12, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections, Issue Correction Order


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 63

Critical Hazards: Total Number: 4
201 - Food contaminated or unfit for human consumption [s. 13]
Observation (CORRECTED DURING INSPECTION): -A large basket of fried yam observed in Walk-in cooler -the basket is not clean and has not been dishwashed.

-3 open cans of soy sauce stored in fridge

-2 large bags of ramen noodles at room temperature -operator indicates they have been there >2 hours
Corrective Action(s): Discard all of these foods

Once a can is opened empty out the contents

Only take out enough ramen noodles that will be used within 2 hours
Violation Score: 5

203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Again observed improper cooling:

2 medium sized containers of cooked tofu (Kao-fu) at room temperature -a similar infraction was cited in last routine check -Correction Order issued -next enforceable step is ticketing
Corrective Action(s): Use wide shallow trays for cooling solid foods in your speed racks
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): High temperature washer not reaching minimum rinse temperatures.

Dishwasher thermostat not reflective of at plate readings

A serviceman was called and repaired washer at time of inspection
Corrective Action(s): Repair washer

Calibrate thermostat

Maintain daily temperature logs

ALL dishware is to be rewashed once the unit is repaired
Violation Score: 25

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Again observed deficient handsinks -this is the 3rd consecutive spot-check routine inspection for this problem. Correcion Order issued:

Of note:
-handsink next to washer was plugged up used for washing vegetables
-handsink next to stove faucet plugged up and washing vegetables
Corrective Action(s): YOU MUST USE HANDWASH SINKS ONLY FOR THAT PURPOSE.
next enforceable steps is ticketing
Violation Score: 15


Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Algae growth in fish tanks
Corrective Action(s): Clean and disinfect your fish tanks at least monthly instead of every 2 months
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. High temperature washer not achieving adequate minimum rinse temperature tested four times at plate level: 66, 65, 62, 66 deg C. Thermostat at washer was showing over 85 deg C as well.

2. Handsoap dispenser in employee washroom has fallen off the wall.

3. Bulk container lid broken -plastic cover missing
Corrective Action(s): 1. Repair washer and calibrate thermostat. (CORRECTED DURING INSPECTION)

2. Re-affix handsoap dispenser to wall

3. replace/repair bulk container lid
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Daily Temperature logs not maintained for fridges and washer -last checks were in December 2017
Corrective Action(s): Maintain your daily checks to ensure your equipment is in good working order
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls:
-All fridges at or below 4 deg C
-Hot held foods at or above 60 deg C

Chemical Controls:
-Bleach sanitizer >100ppm as per test strips

Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used

General Sanitation good
-all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath
-no signs of pests

Professional pest control comes on a regular basis