INSPECTION REPORT Health Protection DSOG-B87RTR

PREMISES NAME Kid's Play Daycare Centre Food Service		Tel: (604) 930-4800 Fax:
PREMISES ADDRESS 12819 Old Yale Rd Surrey, BC V3T 3A9		INSPECTION DATE January 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Vu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - The main handwashing station supplied with cold/hot running water, soap, and paper towels. - Two compartment sink available for manual dishwashing. Sanitizer available at 100ppm bleach concentration. - Domestic dishwasher available. Sanitizer available at 100ppm chlorine concentration. - Surface sanitizer available in spray bottles (labeled) at 100ppm chlorine concentration. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on duty. Verified during the routine inspection. Temperature control: - Cooler < or = 4C - Freezer < or = -18C - Thermometers available in all refrigeration units. - Daily temperature log maintained and kept up to date.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-B87RTR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment