INSPECTION REPORT Health Protection BWOI-CATS9Z

PREMISES NAME China Kitchen Restaurant		Tel: (604) 463-0001 Fax: (604) 463-9768
PREMISES ADDRESS 220 - 22805 Lougheed Hwy Maple Ridge, BC V2X 2V7		INSPECTION DATE January 19, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sai Keung Tong		NEXT INSPECTION DATE January 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 52

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Underside of shelving directly above food preparation surfaces observed with food splatter build up. This includes the shelving unit below the microwave oven which is directly above a food preparation surface. Runners inside both prep coolers opposite to grill observed with mould build up. Ceiling inside both prep coolers observed with food splatter build up All the cutting block knives have been in contact with surfaces with old food debris build up Wash rags sanitizer concentration tested at 0ppm. Signage posted to change sanitizer solution every 2 hours. Wiping rags when not in use must be stored and submerged in the chlorine sanitixer. Corrective Action(s): Clean as directed Wash and sanitize all the cutting block knives Violation Score: 25

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen raw PHF's observed thawing at room temperature. These were relocated to sink supplied continuously with cold running water Corrective Action(s): Always defrost either under refrigeration or under running cold wate Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Wire rack shelving inside both the white and grey the walk in coolers observed with food debris build up Food spillage observed on floor below shelving in dry food storage room Mouldy wood observed inside grey walk in cooler Floor inside grey walk in cooler observed with food spillage build up along the wall surface. Corrective Action(s): Clean all wire rack shelving Clean spilled food product Discard mouldy wood. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Remove knife holders from the back side of the cutting blocks as they cannot be properly cleaned and sanitized. Corrective Action(s): Store knives in a container which can be washed in the dishwasher. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 75c (At plate level) All cold holding equipment cold holding at <4c Freezers at <-18c No pest problems noted