INSPECTION REPORT Health Protection RWOG-CXTUWE

PREMISES NAME Lost in the 50's Drive In		Tel: (604) 307-3112 Fax: (604) 759-3241
PREMISES ADDRESS 7741 Edmonds St Burnaby, BC V3N 1B9		INSPECTION DATE November 22, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Foods in non-working coolers were stored above 4C. Temperatures taken throughout units: - brick cheese measuring (Canucks cooler closest to 3 comp sink) 9C - hot dogs (Canucks cooler closest to 3 comp sink) 9C - cut potatoes for fries (Canucks cooler closest to door) 13C - pineapples (inserts of prep cooler) 12C - by gravy tray (bottom of prep cooler) 12C Corrective Action(s): Discard all potentially hazardous foods. Pictures taken. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Bleach sanitizer >200ppm chlorine (bleaches out test strips) 2) Wiping cloths not stored in sanitizer when not in use. Corrective Action(s): 1) Use a 100ppm chlorine bleach solution 2) Wiping cloths must be stored in sanitizer when not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Dead mouse in sticky trap by hot water tank. Corrective Action(s): 1) Remove dead mouse. 2) Clean up any droppings using a 200ppm chlorine solution. 3) Seal any entry holes. 4) Follow pest technician recommendations. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Coolers unable to achieve and maintain 4C or below: - Canucks cooler by three comp sink - Canucks cooler by door - prep cooler Corrective Action(s): Repair or replace coolers so that they can achieve and maintain 4C or colder. Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Two staff on shift at time of inspection - no FOODSAFE Level 1 or equivalent Corrective Action(s): At least one staff member with FOODSAFE Level 1 or equivalent must be present when food preparation is occuring. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

CLOSURE ORDER ISSUED - inadequate cooler space for operation due to broken coolers - photos taken at time of inspection You must: 1) Cease food production immediately. 2) Discard all potentially hazardous foods from these coolers - Canucks cooler by the three compartment sink - Canucks cooler by door - prep cooler 3) Repair or replace the affected coolers (Canucks cooler by three compartment sink, Canucks cooler by door and prep cooler) so that they are able to achieve and maintain 4C/40F or colder. You must not re-open without written approval from Fraser Health Authority. A follow-up inspection will be conducted to ensure compliance. Do not move, alter, cover or destroy Order. --- General: - handwashing station stocked with soap, paper towels and hot and cold running water - discussed three compartment warewashing method with staff - staff aware Temperatures: - hot held chicken 73C - countertop cooler (sauces): 2C - ice cream freezer: -17C - ice cream freezer by takeout window: -19C - soft drinks coolers (2): 4C - glass door cooler by fryer: 4C - chest freezer (by fryer): -17C - upright freezer (taller white one, back area): -15C - upright freezer (shorter white one, back area): -17C