INSPECTION REPORT Health Protection RPAR-AX3MAG

PREMISES NAME Friendly Mike's Pub		Tel: (604) 792-7717 Fax: (604) 795-4530
PREMISES ADDRESS 8247 Young Rd Chilliwack, BC V2P 4N8		INSPECTION DATE March 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) John Toussaint		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Cooked ribs stored below raw meat in walk in cooler 2. Ice scoop stored on meat slicer 3. Open bag of flour with plate stored stored inside Corrective Action(s): 1. Store ready to eat foods above raw foods 2. Store ice scoop in clean container 3. Move bag of flour into pest proof container and do not store plates/scoops inside Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report # 00242883 - Handwashing sinks provided with liquid soap and paper towel - Coolers: 4C - Freezers: -18C - Dishwasher: >71C for final rinse at plate surface - Bleach available as approved sanitizer