INSPECTION REPORT Health Protection MDIL-CWQRW2

PREMISES NAME Taste of Bhaia Sweet Shop & Restaurant		Tel: (604) 504-0404 Fax:
PREMISES ADDRESS 108 - 32660 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE October 18, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gurdip Ugre		NEXT INSPECTION DATE October 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 20

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 3 compartment sink not set up at the time of inspection. Observed an employee skip the sanitizing step for manual dish/utensil washing and sanitizing Corrective Action(s): 3 compartment sink set up for manual dishwashing discussed and demonstrated during the inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No liquid soap available in two soap dispensers. Corrective Action(s): Liquid soap provided during the inspection. Ensure soap dispensers and paper towel dispensers are replenished when empty. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Food product left uncovered in coolers - Scoops left in bulk food product - Open bulk bags of product found at the time of inspection - Double stacking of food containers in the coolers with lids/covers - Food product in the front customer area displayed without a barrier to the customer. Corrective Action(s): Ensure all food product is covered prior to storage to prevent potential contamination. - Do not leave scoops in bulk food product - Ensure all open bulk food product is transferred into containers with tight fitting lids to prevent potential pest entrance - Do not double stack open food product to prevent contamination. - Install sneeze guard in the customer display area. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed a box of fish thawing at room temperature. Corrective Action(s): Ensure all potentially hazardous foods are thawed in an acceptable method. Proper thawing discussed. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling the kitchen area requires cleaning Corrective Action(s): Clean the ceiling in the kitchen area. Organize the food premises. Do not store cooking utensils on the floor. Remove all items not needed for the operation. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 freezers do not maintain food temperature at or below -18 degree C Corrective Action(s): Monitor and adjust/service the freezers. Ensure freezers maintain temperature at or below -18 degree C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hot/cold water, liquid soap, and paper towel available - Chlorine available in sanitizer buckets for sanitizing food contact surfaces. Sanitizer concentration too strong. Mix 2 ml per litre of water. - All cooler ambient air temperature below 4 degree C - 3 door freezer ambient air temperature at -15.7 degree C and new air freezer ambient air at -9.9 degree C - No hot holding at the time of inspection - No evidence of pest activity during inspection - General sanitation and cleanliness was good - Food color is edible - Foodsafe level 1 trained staff on duty.