INSPECTION REPORT Health Protection CPAK-CBRNRZ

PREMISES NAME New Pacific Supermarket - Meat Dept		Tel: (604) 552-6108 Fax: (604) 552-6176
PREMISES ADDRESS 1056 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE February 17, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Thermometer in the front meat display cooler is no longer functioning. Corrective Action(s): Ensure to have the thermometer repaired or replaced. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer in the front meat display cooler is no longer functioning. Corrective Action(s): Ensure to have the thermometer replaced or repaired. Meanwhile, place an extra thermometer inside the cooler as discussed at the time of the inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; freezers operating at/below -18'C. - Temperature monitoring system in place. Logs for walk-ins maintained and kept up to date. - 2 compartment sink satisfactory. Bleach available on site. - 200ppm chlorine solution available in a spray bottle. - Professional pest control company contracted for biweekly visits. Traps in place. - No evidence of pest activity observed at the time of the inspection. NOTE: Meat slicer in the packing station not in use. Ensure to have the equipment covered. General sanitation satisfactory but could be improved by cleaning hard to reach areas on a more regular basis (i.e. underneath large equipment/storage unit) Please contact the health inspector for any questions or concerns.