INSPECTION REPORT Health Protection ALUI-AYRQQ5

PREMISES NAME 7-Eleven (Canada Store #37865H)		Tel: (778) 561-0097 Fax: (778) 591-4796
PREMISES ADDRESS 14445 64th Ave Surrey, BC V3S 8E7		INSPECTION DATE May 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rehana Hameed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink equipped with liquid soap, paper towels, hot/cold running water -Hot dog roller grill at 74 deg C -Hot holding unit with pizzas, meatballs, corn dogs, and chicken wings is being hot held at 64 deg C; all food items are discarded within 2 hours (pizzas are discarded after 1 hour as the bottom rack is not kept as hot as the upper 2). The machine is equipped with a timer alarm that sounds when the one hour and two hour time limits have been reached, which signals the employees to discard the foods. -Under counter cooler in cash area: 3 deg C -Under counter freezer in cash area: -19 deg C -Upright Freezer in dishwashing area: -20 degC -All coolers/freezers equipped w/thermometers -Condiments cooler: 2C, ensure tongs are washed/santized every 4 hours -3 compartment sink with Quat dispenser at 200 ppm Quats -Quat spray sanitizer available at 200 ppm Quats (kept underneath the handsink) -All foods in store are off floor -Store walk in cooler at 2 deg C -Store upright freezer: -19 deg C -Store ice cream freezer: -20 deg C -Temperature logs maintained daily -General sanitation good; no signs of pests -FoodSafe certified staff on site (kept in a binder in the office). Thank you

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-AYRQQ5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment