INSPECTION REPORT Health Protection MLOO-BS9LWN

PREMISES NAME Mandarin Garden Buffet Restaurant		Tel: (604) 855-9888 Fax:
PREMISES ADDRESS 45295 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE August 5, 2020	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Kevin Leong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MLOO-BS7MZN of Aug-04-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No bleach sanitizer available. Correction: Prepare 100 ppm bleach sanitizer (1/2 teaspoon unscented household bleach per 1L water). Ensure bleach sanitizer is prepared and ready to use when kitchen is in operation. Date to be corrected by: Immediately

Comments

Follow-up to inspection conducted on August 4, 2020 (Report MLOO-BS7MZN) - 100 ppm bleach sanitizer is now available throughout kitchen. Ensure sanitizer is available while kitchen is being used and all food contact surfaces are sanitized at least every 4 hours.