INSPECTION REPORT Health Protection ECAO-CWBUKU

PREMISES NAME O'Pizza		Tel: (604) 434-3100 Fax:
PREMISES ADDRESS 7696 Royal Oak Ave Burnaby, BC V5J 4K3		INSPECTION DATE October 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holder for single pizza is only 45 deg C as operator does not want it to dry out over 60 deg C. Operator indicates he is following the 2 hour maximum rule then discard. However there is no time tracking being done Corrective Action(s): You MUST be time tracking to ensure potentially hazardous foods like the pizza are not held longer then 2 hours at room temperature. Operator is using eraseable markers and board as a possible solution -OKAY You will need to update your Food Safety Plan: for hot holding of pizza slices under this protocol -submit within a week Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Open can of tomato paste in Walk-in cooler Corrective Action(s): Once a food can is open empty out the contents into a washable container (open food cans once oxidized can begin to rust Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Open bulk foods observed Corrective Action(s): Once bulk food bags are opened place in rodent proof containers as an added pest deterrent Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Some newspapers in use to assist cleaning food contact surfaces Corrective Action(s): Do not use single use items like newspapers for food surfaces -not food grade and can contaminate foods Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Large preparation cooler not working and is scheduled for repair by end of week as per operator. Operator is using the back up small preparation cooler (not in use previously) in the meantime Corrective Action(s): Repair the large preparation cooler Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 2 deg C 2-door display 3 deg C small preparation cooler 4 deg C Bleach sanitizer spray >100ppm chlorine residual Reviewed Manual Washing at 2-compartment sink -as per sign posted. Plug available for sinks General sanitation okay -no signs of pests -operator Handwash sinks have paper towel dispensed, pump soap and clear for use