INSPECTION REPORT Health Protection BWOI-CKUSDG

PREMISES NAME Mary Brown's Chicken (Maple Ridge)		Tel: (604) 380-2222 Fax:
PREMISES ADDRESS 470 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V6		INSPECTION DATE November 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zheng Cao		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Several knives observed not properly cleaned affixed to the magnetic strip. Only clean knives are to be stored on the magnetic strip. Corrective Action(s): Knives were removed to be washed and sanitzed. Container set up at time of inspection to store dirty knives. Ensure container is labelled and all staff are aware. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Final rinse pressure gauge on the dishwasher not working. This is an outstanding item that was documented in the inspection report on July 26, 2022. Corrective Action(s): Repair gauge. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Add final rinse temperature of the dishwasher to the daily monitoring log. *Gaps observed in daily monitoring log. Ensure logs are recorded daily as discussed. Dishwasher at 72c (At plate level). Soap dispensed into wash cycle. Walk in cooler at <4c Walk in freezer at <-18c Prep cooler and front cooler cold holding at <4c Hot holding chicken and gravy at >60c Quat sanitizer in sanitizer bottle at 200ppm. Liquid soap and paper towels at hand sink. Overall maintenance has improved since last inspection