INSPECTION REPORT Health Protection 241516

PREMISES NAME La Charcuterie Deli		Tel: Fax:
PREMISES ADDRESS 8 - 19080 96th Ave Surrey, BC V4N 3R3		INSPECTION DATE November 30, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 15, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed on the floor throughout the food store area (code 304). Corrective action: Implement a pest control program involving mechanical traps and organic bait to capture any potential pests. Clean up all affected areas with bleach water to remove rodent droppings. Monitor for signs of recent pest activity, seal holes to prevent entry of pests, and declutter. Ensure food is protected from contamination and any contaminated food is discarded. Date To Be Corrected By: January 15, 2018 Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in cooler still contained debris near the fan covers, ceiling, and walls. Water was dripping as well inside the walk-in-cooler. (Code 306) Corrective action: Clean the inside of the walk-in-cooler to remove the build-up of debris. Ensure water does not drip onto any food items. Date To Be Corrected By: January 15, 2018 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 201 noted on Routine inspection # 241581 of Sep-28-2017 Food contaminated or unfit for human consumption [s. 13] (Cheese that appeared mouldy was stored inside the front cooler and had water around and below it. )

Comments

Follow up inspection: -Cheque of $150.00 made to Fraser Health for permit fee was proved for the current fiscal year from April 1, 2017 to March 31, 2018. The following issues are still outstanding from the routine inspection: 1.Rodent droppings were observed on the floor throughout the food store area (code 304). Corrective action: Implement a pest control program involving mechanical traps and organic bait to capture any potential pests. Clean up all affected areas with bleach water to remove rodent droppings. Monitor for signs of recent pest activity, seal holes to prevent entry of pests, and declutter. Ensure food is protected from contamination and any contaminated food is discarded. Date To Be Corrected By: January 15, 2018 2.Walk-in cooler still contained debris near the fan covers, ceiling, and walls. Water was dripping as well inside the walk-in-cooler. (Code 306) Corrective action: Clean the inside of the walk-in-cooler to remove the build-up of debris. Ensure water does not drip onto any food items. Date To Be Corrected By: January 15, 2018 3.The area near the double compartment sink is not accessible for warewashing as it contained containers/equipment in and around it. Corrective action: Declutter the area near the 2-compartment sink so that it is accessible for warewashing. Date To Be Corrected By: January 15, 2018