INSPECTION REPORT Health Protection CTIN-B26TXQ

PREMISES NAME Hong Sushi		Tel: (604) 298-3111 Fax:
PREMISES ADDRESS 6636 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE June 28, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Wei Bin Lin (Michael)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Follow-Up inspection # CTIN-AZYQ7M of Jun-22-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (A rat dropping was found on top of cleaned tupperware under sushi bar handwashing station.) Code 302 noted on Follow-Up inspection # CTIN-AZYQ7M of Jun-22-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Observed food debris in the sanitizing sink. Staff informed that he cleaned the dishware, rinsed then placed the dishware in the bleach water sink; test strip verified 100ppm in the sanitizer.)

Comments

Two compartment sinks properly setup. FHA manual warewashing in Chinese provided to operator. Rat droppings removed although two were noted under fridge which the operator informed it was hard to reach. Please continue to monitor rodent activity through cleaning regularly. Exhaust hood area cleaned. Floor tiles replaced. Discussed about replacing all floor tiles eventually due to grease build up forming underneath tiles. Screen door replaced. Plastic tote obtained to store all cleaned tupperware underneath the sink.