INSPECTION REPORT Health Protection 248266

PREMISES NAME Hugo's Mexican Kitchen		Tel: (778) 547-8835 Fax:
PREMISES ADDRESS 101C - 19181 Fraser Hwy Surrey, BC V3S 2V6		INSPECTION DATE September 10, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Daniel Garcia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection of the food premises conducted. Most previous violations have been corrected. -cooler handles and other high touch surfaces had been cleaned. Better than before but continued sanitation is required to maintiain cleanliness. -Sanitizer spray bottles were made available in all food preparation areas and had 200ppm chlorine residual - good! -Broken preparation cooler door had been repaired. The cooler is maintaining <4C. -Most units have accurate thermometers. Ensure all cooling units have thermometers for temperature monitoring. -Floors had been cleaned and are in better condition from last inspection. More work is required to clean the hard to reach areas (under sinks, behind stove, around prep cooler). -Food is stored safely in coolers - good! -Dry ingredient bins are kept shut when not in use. Scoops are outside bins. Great improvement from last inspection! Keep up the work and improve sanitation through regular checks and proper scheduling.