INSPECTION REPORT Health Protection JCHW-CTMSPG

PREMISES NAME Hannam Supermarket -Store		Tel: (604) 580-3433 Fax: (604) 580-1833
PREMISES ADDRESS 1 - 15357 104th Ave Surrey, BC V3R 1N5		INSPECTION DATE July 11, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Joseph Kim		NEXT INSPECTION DATE July 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Produce packaging area does not have access to a handwashing station. Corrective Action(s): All food preparation areas must have accessible to handwash stations, which are easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Facility will stop food packaging until a more suitable location is found. Violation Score: 15

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Customer area chopped garlic cooler was lined with cardboard. Corrective Action(s): Remove cardboard. All surfaces must be smooth, non absorbent, and easily cleanable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Produce walk-in cooler was at 4C. -Customer area cooler were at/or below 4C. -Customer area freezers ranged from -8C to -20C. -No potentially hazardous foods stored between 4C to 60C. Any cut melons or fruits must be stored at/or below 4C. -Random selection of foods were within the best before dates and in good condition. -General sanitation good at the time of inspection. -Facility serviced by professional pest control operator twice per month. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.