INSPECTION REPORT Health Protection LKIM-C5BT2Q

PREMISES NAME Pizza Garden Brentwood		Tel: Fax:
PREMISES ADDRESS F5 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE July 27, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Logan Eren		NEXT INSPECTION DATE July 29, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The time tracking device that is supposed to be used to determine the time to dispose of potentially hazardous food items not stored at temperatures greater than or equal to 60 degrees Celsius was not in use. Only upon arrival of EHO did staff turn device on. Currently all pizzas (potentially hazardous food items) were stored on counter not in hot holding unit without monitoring time food items require disposal. According to Food Safety plan currently at office these items are to be stored in Hot Holding units at temperatures of 60 degrees Celsius or greater. An updated Food Safety plan including time tracking as a method to prevent against Health Hazards is yet to be submitted to office. Currently facility not following submitted Food Safety plan and is not following discussed time recording as per previous Routine inspection (discussed with Owner) and other Pizza Garden locations. . CORRECTED DURING INSPECTION - Three pizza's that were measured to be at internal temperatures of less than 60 degrees Celsius were discarded during inspection and other pizza's with internal temperatures greater than 60 degrees Celsius were added to time tracking tablet for proper time recording. . Corrective Action(s): The facility is to adhere to time tracking with tablet or will be required to install hot holding units. The facility has yet to ensure adequate time tracking is occuring with proposed tablet. The facility is to submit updated Food Safety plans to include the use of a time tracking tablet for the purpose of tracking the length of time the potentially hazardous food item (the pizza's) are left at temperatures less than 60 degrees Celsius. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel unit in back did not have adequate supply of paper towels. CORRECTED DURING INSPECTION - paper towels added to hand sink upon arrival of EHO. . Corrective Action(s): Ensure all hand sinks are adequately supplied at all times. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff present are adequately trained with FOODSAFE level one Certification. . Corrective Action(s): Ensure at least one staff member is present with FOODSAFE Level one Certification at all times. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to occur Thursday. Ensure Supervisor is present to discuss issues at facility. This facility continues to require monitoring to ensure compliance.