Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-AVPVHG
PREMISES NAME
Canada Safeway #179 - Store		Tel: (604) 940-0051
Fax: (604) 940-0876
PREMISES ADDRESS
5275 Ladner Trunk Rd
Delta, BC V4K 1W4		INSPECTION DATE
February 5, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Some minor cleaning of back warehouse where debris; produce cooler needs cleaning along concrete curb, wall joins in the produce cooler need to be re-caulked where damaged; dirty/slimy vegetable mats under vegetables in front service area to be removed, cleaned, and sanitized before reuse.

No other problems noted at the time of inspection, all refrigerators and freezers meet temperature requirements, pre-blended quaternary ammonium sanitizer at 200 ppm, food handling satisfactory, no indications of insect or rodent infestation.

Keep up the good work!
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-AVPVHG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.0833 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment