INSPECTION REPORT Health Protection LKIM-BCPRGC

PREMISES NAME Texx Big Burger		Tel: (604) 588-0093 Fax:
PREMISES ADDRESS 14783 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE May 31, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Petru Petrean		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw chicken should be stored on bottom shelf of cooler unit below all other ready to eat food items. . Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required in containers that store utensils above three compartment sink. Cleaning required under freezer unit. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine; discussion on amount of bleach needed for three compartment sink set up (1 tablespoon of bleach for 1 gallon of water) - Three functional sink plugs available for use observed - Proper thawing techniques - First In First out methods observed in use - Hair restraints in use - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - EXCELLENT WORK! - Vegetable choppers in good sanitary condition - FoodSafe Certified staff present during inspection